A nice place to dine with an array of delicious Chinese food to choose from. Practically priced too! It becomes jampacked with customers during lunch and dinner time and the ambience is relaxing.

Chinese restaurant with good food There are interesting menus such as steamed grouper with soy sauce, very fresh fish, sea crab, stir-fried Hong Kong vegetables and the menu as shown in the picture. except fried rice all price 15000 pesos

One of the best Chinese restaurants in the Metro! Super fast serving of food. Must try - kailan egg white, salted fish fried rice, cold cuts to name a few.

We were looking for congee that day and we decided to find it at HK Chef Seafood Restaurant. My husband was on a soft diet so we ordered Shredded Pork Congee and I had a Sweet and Sour Pork Topped Rice. It was a filling light meal. And I was glad the food was good.

Highly recommended. Lots of seating and very cold aircon. I loved the freshness of the steamed shrimp and the lapu-lapu. Prices are reasonable for the quality. Worth the drive!

Awesome food. Setup is simple and functional. Order arrives on expected time and waiting time is not too long. Courteous servers. Friendly staff. Plenty of parking. Very convenient location. And yes, awesome food.

Located in the bustling city of Pasay, Hongkong Chef delivers an impressive array of Cantonese dishes that leave diners craving for more. From the moment you step in, the ambiance feels welcoming, with a touch of traditional Chinese decor that sets the tone for a hearty meal. The dim sum selection is a must-try, especially the siomai and hakaw, which are steamed to perfection. Their roasted dishes, particularly the Peking Duck and Char Siu Pork, are rich, flavorful, and cooked just right. The Yang Chow Fried Rice is a great companion to these dishes, balancing the meal beautifully. One standout is their Sweet and Sour Pork, which offers the perfect blend of tangy and sweet flavors, while the Hot and Sour Soup is a comforting starter. For seafood lovers, the Steamed Fish in Soy Sauce is tender and delicious. Service is friendly and attentive, although during peak hours, it can get a bit slow due to the crowd. Prices are reasonable given the quality and portions, making it an excellent choice for family dinners or casual gatherings. If you're in Pasay and in the mood for authentic Cantonese food, Hongkong Chef is definitely worth a visit. Just be sure to arrive early or make a reservation to avoid the long queues.

We came here for a family meal with my husband's cousin's family. By far, that was one of the best and fanciest Chinese meal I've had in my life. We started with scallop and tofu soup as well as the big cold cuts meal. It was followed by a series of very well prepared dishes: Shrimps with Vermicelli, Clam with celery, Beef Stew, Lamb Hot Pot, Fried Crabs with Salted egg, Stir-Fry Noodles, Turtle, etc. It was only my second time to try turtle meat. This was a little different since it was made with the shell included. There's hardly any meat to eat. It's mostly the fleshy skin. The sauce was tasty and appetizing. It was a bit salty with a hint of sweetness. I particularly enjoyed the Salted egg crabs and the Beef stew. I didn't wanna eat any rice, but it's hard to eat the beef stew without white meat. The stir-fried clams and scallop with broccoli had very distinct taste. They were both very tasty. The flavor was a good blend of the seafood and generous blend of spices. The clams were a little spicy. It was perfect for the seafood dish. My son feasted on the Noodles. It was meant as a filler for people who end up not feeling full enough with the earlier dishes. But in this case, we had way more food than what we could consume.